• Example menu as we make changes frequently, even daily to both our food and wine selections

MENU

Picholine Olives 7.00

Camembert, Potato Chips, Jalapeño 15.00

Grilled Focaccia: w/ Aglio e Olio Butter 8.00

w/ Bone Marrow Butter 10.00

Raddichio, Golden Raisin, Walnut Vinaigrette, Granny Smith, Buttermilk Espuma 16.00

Roasted Tetsukabuto Squash, Aleppo Honey, Grapefruit, Almond 18.00

Chilled Lamb Shoulder, Beet, Vadouvan Oil, Mint 18.00

*Salmon Ceviche, Citrus-Wasabi Consommé, Black Rice, Ginger 20.00

*Grilled Leeks, Smoked Clam, Chanterelle Aioli, Herb Crumble 18.00

Lobster-Squash Bisque, Tiger Prawn, Calamari, Marinated Radish 25.00

*Young Yellowtail, Toast, Tonnato, Shallot, Mustard Seed 26.00

Confit Chicken, Fregola En Brodo, Cauliflower, Chile, Orange 32.00

*Coconut-Marsala Bundt, Strawberry Coulis, Mascarpone Mousse 16.00

Spiced Custard, Apple, d’Affinois Brûlée, Cobbler Crust 16.00

Champagne & Sparkling

Meunier, Lelarge-Pugeot, “Meuniers de Clemance,” Brut Nature, 1er, Vrigny, FR 2016 25.00

Chard/Pinot Noir, Domaine Pignier, Brut Nature, Crémant du Jura, FR NV 19.00

White

Kerner/Riesling, Kleines Gut, “Steinmergel,” Swabia, DE 2022 16.00

Pinot Blanc/Gris, Vignoble du Rêveur, “Pierres Sauvages,” Alsace, FR 2022 17.00

Romorantin, Philippe Tessier, “Sables,” Cour-Cheverny, FR 2022 19.00

Chardonnay, Jeremy Arnaud, Chablis 1er Cru, Vau de Vey, FR 2021 25.00

Petit Manseng/Courbu, Domaine Coustarret, “Renaissance,” Jurançon, FR 2021 16.00

Rosé, Orange & Chilled Red

Monastrell, Casa Balaguer, “Rosado de Padilla,” Alicante, ES 2022 15.00

Muscats, Olivier Pithon, “Mac 2,” Calce, FR 2023 17.00

Syrah/Grenache/Viognier, Thibaud Capellaro, “Ombre & Lumière,” VDF, Rhône, FR 2023 17.00

Red

Gamay, Arnot-Roberts, El Dorado, CA 2023 18.00

Trousseau, Fréderic Lornet, Arbois, FR 2022 17.00

Pinot Noir, Little Crow Vineyards, “Sunnyridge,” McMinnville, OR 2021 25.00

Dolcetto, Cutter Cascadia, “Ashes to Ashes,” Columbia Gorge, OR 2023 16.00

Syrah/Grenache/Cinsault, Clos Constantin, “Arjiès,” Terrasses du Larzac, FR 2021 18.00

Beer

DUALITY “Everything Sings” Pale Ale 8.00/can Cider CIDERIE DU VULCAIN “Tutti” 45.00/btl

Juice & NA

WACHSTUM KÖNIG Cherry 12.00/GLS

Sparkling Tea La Maison Tea Royal “Herbal Garden” 12.00/GLS

20% Service Charge will be added to final bills. 100% goes to our team members.